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Pie, Cake, Baking, Prep
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90ACC102 90ACC82 57476302
Cheesecake Pan, 10" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Cheesecake Pan, 8" x 2" H, removable bottom, rolled edge construction, 3003 H14 aluminum Eclipse Pie Server, 10"L (25.4 cm), ergonomic, one piece, heat resistant up to 288°C/550°F, dishwasher safe, food-grade, resin-coated nylon core, plastic, black  (cash & carry packaging)
S245R 905005 900410
Traditional™ (16110) Pie Knife, 5", stainless steel, offset blade, rosewood handle, Made in USA Baguette/French Bread Pan, 5 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Spring Form Cake Pan, 10" dia. x 3-1/5" deep, aluminum
900412 905225 906005
Spring Form Cake Pan, 12" dia. x 3-1/5" deep, aluminum Cupcake Pan, holds (12) 2-3/4" dia. cupcakes, (3) rows of (4), aluminized steel with silicone glazed coating Baguette/French Bread Pan, 6 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum
P94853 S284-8 905755
Basics® (31643) Pie Knife, 9-1/2" overall length, 5" blade, stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (17443) Baker's Spatula, 8", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA Mini-Loaf Pan, holds (12) 3-7/8" x 2-1/2" mini loaves, 2 rows of 6, 9-7/8" x 19-1/2" OA, glazed aluminized steel
903555 900409 900408
Crown Muffin Pan, holds (12) 3-1/2" dia. large muffins, 3 rows of 4, 13-1/8" x 17-7/8" OA, glazed aluminized steel Spring Form Cake Pan, 9" dia. x 3-1/5" deep, aluminum Spring Form Cake Pan, 8" dia. x 3-1/5" deep, aluminum
904005 905575 S496
Baguette/French Bread Pan, 4 pocket capacity, 18" x 26" x 1" OA, perforated glazed aluminum Cupcake Pan, holds (35) 2-3/4" dia. cupcakes, (5) rows of (7), aluminized steel with silicone glazed coating Traditional™ (17040) Dough Cutter/Scraper, 6" x 3", stainless steel blade, rosewood handle
P94856 P94857 S174
Basics® (31646) Cake Turner, 8" x 3", stainless steel, offset blade with polypropylene handle, NSF Certified Basics® (31647) Cake Turner, 8" x 3", perforated, stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (16483) Pie Knife, 4-1/2" x 2-1/4", 9"OA, stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA
S175 P94852 S284-10
Sani-Safe® (16493) Pie Knife, 5", stainless steel, offset blade, textured, polypropylene white handle, NSF Certified, Made in USA Basics® (31642) Pie Knife, 8-1/2" overall length, 4-1/2" x 2-1/4" blade, stainless steel, offset blade with polypropylene handle, NSF Certified Sani-Safe® (17453) Baker's Spatula, 10", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA
S284-12 905285 900406
Sani-Safe® (17463) Baker's Spatula, 12", stainless steel blade, textured, polypropylene white handle, NSF Certified, Made in USA Muffin Pan, holds (24) 3-3/8" dia. jumbo muffins, 3" bottom outside dia., 4 rows of 6, 17-7/8" x 25-7/8" OA, glazed aluminized steel Spring Form Cake Pan, 6" dia. x 3-1/5" deep, aluminum
W5650-10 W5695 4412
Baker's Icing Spatula, 10" blade, stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Cake & Pie Server, 3" x 5", stainless steel blade, molded white polypropylene handle, treated with sanitized antimicrobial protection, NSF (hang tag) Wear-Ever® Bake & Roast Pan, 4-1/2 quart, 9-3/4" x 13-1/4" x 2-1/4", welded aluminum handles, 16 gauge 3004 aluminum alloy, Made in USA