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Conveyor Oven
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1116-000-U 1130-000-U MGD-18
Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, 120v/60/1, 5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 120/208v/60/1, 48.0 amps, 10.0 kW Digital Conveyor Pizza Oven, compact, electric, single deck, (1) 18" wide conveyor belt, (4) variable heat zones, forced convection baking, reversible conveyor belt direction, digital speed controls, automatic cool-down feature, power standby option, hi temperature limit switch, stainless steel construction, 4" adjustable legs, stackable, made in USA, ETL-Sanitation classified to NSF 4
1117-000-U 1131-000-U 1133-000-U
Lincoln Impinger® II Express Conveyor Pizza Oven, LP Gas, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, 120v/60/1, 15.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 120/240v/60/1, 42.0 amps, 10.0 kW Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 240v/60/3, 25.0 amps, 10.0 kW
JB2-H JB3-H 1132-000-U
Conveyor Toaster/Bake Oven, electric, 10-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (30) 6" or (26) 9" par baked pizzas per hour, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL-Sanitation classified to NSF 4, CE listed Conveyor Toaster/Bake Oven, electric, 14-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (45) 6" or (31) 9" par baked pizzas per hour; (31) 9" or (14) 12" par baked pizzas per hour, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL-Sanitation classified to NSF 4, CE listed Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 208v/60/3, 30.0 amps, 10.0 kW
JPO-14
Conveyor Pizza Oven, electric, forced convection, 60" W x 16-1/4" D x 19-7/8" H, stainless steel chassis, single deck, (1) 14" wide conveyor belt, Quartz radiant heating elements, capacity: (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4